Are there any禁忌 (taboos or contraindications) for children eating loach?

There are certain precautions to take when children eat loach. First, make sure to select fresh loach, as only fresh ones retain their full nutritional value; old or stale loach may contain residual toxins that could harm a child's health. Second, thorough washing is essential to remove any bacteria. Third, pay attention to cooking methods—especially when grilling, it's best to cook in a pan or pot to minimize exposure to smoke and fumes, which may negatively affect children. Loach has a strong, fishy odor and can be hard to digest; therefore, children should consume it in moderation to avoid gastrointestinal discomfort such as diarrhea. If any adverse reactions occur, prompt medical attention is recommended.