Chicken gizzard lining: efficacy and functions

Ji Nei Jin is a commonly used traditional Chinese medicine made by decocting various herbal ingredients, including chicken internal organs, red dates, Rehmannia glutinosa (cooked), Atractylodes macrocephala, and others through multiple boiling processes. Ji Nei Jin has various therapeutic effects, such as nourishing yin and tonifying the kidneys, clearing heat and detoxifying, enriching blood and promoting hematopoiesis, strengthening the spleen and benefiting the stomach, reducing swelling, and relieving pain. By nourishing yin and reinforcing kidney function, it replenishes qi and blood in the kidneys, enhances renal activity, promotes kidney metabolism, and boosts the body's immune system, thereby improving symptoms of kidney deficiency. Its heat-clearing and detoxifying properties effectively eliminate toxins and clear heat pathogens, making it beneficial for treating conditions such as wind-heat colds, heatstroke, and eczema. The blood-nourishing effect helps replenish the body’s qi and blood, improve circulation, enhance metabolic function, and effectively alleviate anemia. Additionally, by strengthening the spleen and stomach and reducing swelling and pain, it helps relieve indigestion, diarrhea, abdominal pain, and inflammatory discomfort. When using Ji Nei Jin, individuals should follow medical advice according to their specific condition and illness to avoid misuse and potential adverse effects.