Can pregnant women eat pig's stomach?

Pregnant women can consume pig stomach in moderation. Recommended intake: 300g (about 1 bowl) per day. Under normal circumstances, pregnant women require a large amount of nutrients. Pig stomach is highly nutritious, containing protein, various vitamins, fats, and other nutrients that help meet the body's nutritional needs. It also contains iron, and moderate consumption can help supplement iron levels in the body and prevent iron-deficiency anemia. Pig stomach can be prepared by braising or boiling and then served cold as a salad. However, excessive consumption should be avoided, as it may lead to weight gain. Individuals with hyperlipidemia or hypertension should eat pig stomach cautiously, as its high fat content may worsen their conditions, interfere with disease management, and in severe cases, even pose life-threatening risks.