Can people with high blood lipids eat pig blood?

Patients with high blood lipid levels may consume pig blood in moderation. Their diet should primarily be light and nutritionally rich. Pig blood contains abundant nutrients such as protein, zinc, and cobalt, which can strengthen physical health and boost immune function. It is also rich in iron, promoting hemoglobin regeneration and thus achieving a blood-enriching effect. The plasma proteins in pig blood are broken down by hypochlorous acid in the body, which helps facilitate the elimination of toxins from the intestines. Pig blood can generally be cooked thoroughly and eaten stir-fried, or used as an ingredient in hot pot. Patients are advised to eat more fresh vegetables and fruits, such as corn, peas, and oranges, to ensure adequate nutrition. They should avoid excessively greasy foods such as pork brain, pork liver, and pork intestines. Regular monitoring of blood lipid levels is recommended, and if any clinical discomfort occurs, prompt medical attention should be sought.