What foods and fruits should be avoided with gallbladder polyps?

Patients with gallbladder polyps should avoid consuming spicy, greasy, and high-starch foods such as hot pot, fried foods, grilled or smoked meats, as these may worsen their condition and increase the likelihood of polyp development. They should also avoid alcoholic beverages and foods containing additives, such as soft drinks and seasonings, to reduce the burden on the liver. Additionally, patients should limit fruit intake, especially fruits high in sugar, such as grapes, peaches, mangoes, oranges, and watermelons, to prevent increasing the liver's workload.