水痘能吃榴莲吗

During chickenpox, it is generally acceptable to consume durian in moderation, but overconsumption should be avoided to prevent adverse effects on the body. Durian is rich in various nutrients such as protein, vitamins, dietary fiber, and iron. Eating small amounts during chickenpox can help supplement essential nutrients, provide energy for metabolic processes, promote gastrointestinal motility, and aid digestion and absorption, thereby supporting recovery. However, excessive intake at one time should be avoided, as it may cause adverse symptoms such as diarrhea.