What dietary restrictions should be observed for thickened gallbladder wall?

Patients with thickened gallbladder walls should avoid the following in their diet: 1. High-fat foods: such as fatty meats, cream, and fried chicken. Excessive consumption may increase the burden on the gallbladder and lead to abnormal gallbladder metabolic function. 2. High-cholesterol foods: such as egg yolks, animal organs, and seafood. Long-term excessive intake may increase the risk of gallstones and hinder recovery. 3. Spicy and irritating foods: such as chili peppers, ginger, and garlic. Overconsumption may irritate the gallbladder and worsen the condition. 4. High-salt foods: such as pickled vegetables and cured meats. These may cause fluid retention, increase pressure on the gallbladder, and exacerbate discomfort. 5. Alcoholic beverages: alcohol can stimulate gallbladder contraction, potentially triggering or worsening gallbladder wall inflammation.