Can you still eat a mango if it has black spots on the skin?

Whether a mango is edible after developing black spots on its skin depends on the nature of the spots and the condition of the flesh. 1. Nature of the black spots: The black spots on mango skin may result from physical bruising, oxidation, or plant growth regulators. If the spots are localized and the flesh remains unaffected, the mango is generally safe to eat. 2. Condition of the flesh: Before deciding whether to consume the mango, check for signs of rotting or spoilage in the flesh. If the flesh is intact, free from decay, and has no foul odor, it can be eaten after peeling off the skin. 3. Precautions: If large areas of black spots appear on the skin and are accompanied by flesh decay, it is not recommended to eat the mango, as this may indicate bacterial or fungal infection, which could have adverse health effects if consumed. In summary, when black spots appear on the mango skin, carefully examine the flesh. If the flesh is undamaged and unspoiled, the mango can be consumed; otherwise, it should be avoided.