What are the dietary remedies for allergic cough?

The dietary therapy options for allergic cough mainly include the following, aimed at helping relieve cough symptoms and improving patient comfort: 1. Tangerine Peel, Licorice, and Apricot Kernel Drink: Effective for promoting digestion, resolving phlegm, relieving cough, and reducing swelling. Honeysuckle can be added to treat wind-heat cough, or ginger threads for wind-cold cough. 2. Radish, Rock Sugar, and Pear Decoction: Pears cooked with white radish and rock sugar help moisten the lungs, clear heat, and effectively relieve cough. 3. Tremella, Lily Bulb, and Lotus Seed Porridge: Prepared with rock sugar, this porridge is not only delicious but also nourishes the lungs and promotes body fluid production. 4. Astragalus, Chinese Yam, and Red Date Porridge: A nourishing dish ideal for autumn and winter, it strengthens qi, tonifies the spleen, and enhances immunity. 5. Platycodon, Apricot Kernel, and Bamboo茹Decoction: Combining platycodon, apricot kernels, and bamboo茹, this formula helps regulate lung qi, relieve cough, and clear lung heat. These dietary therapies are not only palatable but also effectively support symptom relief in allergic cough. However, effectiveness may vary among individuals, so selection and adjustments should be made according to the patient's constitution and specific condition.