What does it mean that cirrhosis of the liver can be eaten?

Patients with cirrhosis need to pay special attention to their diet because their liver function is impaired, affecting the absorption and metabolism of nutrients. The main types of food suitable for patients with cirrhosis include: 1. High-calorie foods: Ensure sufficient caloric intake daily, preferably no less than 2000-2500 kcal, to meet basic bodily needs. 2. High-protein foods: Foods rich in high-quality protein, such as lean meat, fish, eggs, and dairy products, are good choices for patients with cirrhosis and help repair damaged liver cells. 3. High-vitamin foods: Fresh vegetables and fruits, rich in various vitamins, are essential for the health of patients with cirrhosis; moderate consumption is recommended. 4. Low-salt or salt-free diet: For cirrhosis patients with ascites or edema, sodium intake should be restricted to alleviate symptoms of fluid retention.