What are the dietary considerations for patients with kidney cancer?
Disease description:
My father was recently diagnosed with kidney cancer at the hospital, so I would like to consult about the dietary considerations for patients with kidney cancer.
Doctor's answer (1)
Dr. Qi Zhirong
Dietary considerations for patients with kidney cancer mainly include the following points:
1. Maintain a bland diet: Daily meals should be low in fat, salt, and oil. Avoid intake of spicy, fried, or greasy foods.
2. Eat small, frequent meals: Consuming smaller meals more frequently can promote gastrointestinal absorption, enhance immunity, and reduce the burden on the kidneys.
3. Supplement with protein: In the absence of abnormal kidney function, supplement with high-quality protein, but avoid excessive intake to prevent adverse effects on kidney function.
4. Control sodium intake: Daily sodium intake should not exceed 3 grams to prevent fluid retention and worsening edema.
5. Avoid carcinogenic foods: Refrain from alcohol consumption and avoid eating charred, smoked, or cured foods that may contain carcinogens.
Patients with kidney cancer should also maintain healthy lifestyle habits and actively treat related conditions to promote recovery.
