The Benefits and Effects of Drinking Water Infused with White Tea, Aged Tangerine Peel, and Chrysanthemum
Disease description:
These days I've been experiencing excessive internal heat, and my doctor suggested drinking white tea with chrysanthemum. I'd like to ask, what are the benefits and effects of drinking white tea with tangerine peel and chrysanthemum?
Doctor's answer (1)
Dr. Shen Yonghua
Steeping white tea, aged tangerine peel, and chrysanthemum in water offers multiple health benefits. This combination clears heat and moistens the lungs, effectively relieving symptoms such as sore throat and mouth ulcers. It also helps improve vision and lower blood pressure, making it suitable for alleviating eye fatigue and hypertension. Additionally, this tea can regulate qi and relieve chest discomfort, while also reducing phlegm, thereby aiding digestion, strengthening the spleen, and improving symptoms such as epigastric pain caused by cold stomach conditions. Drinking white tea, aged tangerine peel, and chrysanthemum infusion not only offers a rich flavor and strong fruity aroma but also promotes overall health in various ways. However, it should be consumed in moderation to avoid discomfort caused by excessive intake.
