The efficacy and effects of drinking water infused with processed licorice (Zhi Gan Cao)
Disease description:
I don't know where my dad got some processed licorice root (Zhi Gan Cao). He has been steeping it in water recently, saying it can boost immunity. I would like to ask about the efficacy and effects of drinking water steeped with processed licorice root.
Doctor's answer (1)
Dr. Shen Yonghua
Roasting licorice root and drinking it steeped in water offers multiple health benefits and functions. It can nourish the spleen and boost vital energy, demonstrating notable therapeutic effects for conditions such as poor appetite and indigestion caused by weakness of the spleen and stomach. Roasted licorice harmonizes the properties of other medicines, helping to prevent certain drugs from producing side effects while enhancing the effectiveness of specific medicinal components. Additionally, it has functions of relieving acute spasms and alleviating pain, making it applicable for treating symptoms such as stomach pain and abdominal distension. Roasted licorice also has certain detoxifying properties and can be used to treat symptoms of poisoning caused by food poisoning or drug overdose. The glycyrrhizin compounds contained in roasted licorice have anti-inflammatory effects, capable of reducing inflammatory responses in tissues. However, it should be noted that long-term and excessive intake may lead to side effects such as water and sodium retention and elevated blood pressure; therefore, moderate consumption is recommended.
