The Efficacy, Functions, and Methods of Consumption of Deer Antler Velvet

As a traditional Chinese medicinal ingredient, deer antler has significant therapeutic effects and functions. It can invigorate the primary Yang energy, nourish Qi and blood, benefit the essence and marrow, and strengthen the muscles and bones. It is effective for symptoms such as lower back and knee weakness, impotence, and diminished sexual function. Deer antler can enhance immunity, regulate blood pressure, and strengthen the body. It is suitable for individuals with weak constitutions or those recovering from prolonged illness. Additionally, deer antler has immunomodulatory and vascular activity properties, and is widely applied in the treatment of cardiovascular and cerebrovascular diseases. In terms of consumption methods, deer antler offers various options. It can be prepared as a medicinal tea, ground into powder and taken with water, cooked into congee, or made into soups. For example, when preparing it as a medicinal wine, it is recommended to use high-proof spirits to fully dissolve its medicinal properties. When making soup, it can be stewed together with chicken, duck meat, or other ingredients. Deer antler not only offers multiple health benefits, but also provides flexible ways of consumption; however, it should be consumed according to individual body conditions and under medical advice.