What should not be eaten with large shrimp?
Disease description:
I usually like to eat shrimp, which is rich in protein and can provide the body with high-quality protein. May I ask what foods should not be eaten together with shrimp?
Doctor's answer (1)
Dr. Shen Yonghua
When consuming shrimp, it is important to avoid combining them with certain foods to prevent adverse reactions. Shrimp should not be eaten with foods high in vitamin C, such as lemons and oranges, because the pentavalent arsenic in shrimp may react with vitamin C to form toxic trivalent arsenic, potentially causing arsenic poisoning. Foods high in tannic acid, such as persimmons and hawthorns, also should not be consumed with shrimp, as tannic acid may combine with proteins and calcium in shrimp to form indigestible substances, affecting nutrient absorption. Additionally, eating pumpkin, soybeans, red dates, and shrimp together may also lead to indigestion or food poisoning. Therefore, when enjoying the delicacy of shrimp, be mindful to avoid pairing them with the aforementioned foods to ensure a healthy and safe diet.
