What should patients with intestinal Behçet's disease eat?

Patients with intestinal Behçet's disease should follow a diet that is light, easily digestible, and nutritionally rich. Specific recommendations are as follows: 1. Liquid and semi-liquid foods: Considering the patient's weakened digestive and absorptive capacity, prioritize liquid or semi-liquid foods such as millet porridge, mung bean soup, and steamed egg custard. These foods are easily digested and do not burden the gastrointestinal system. 2. Nutrient-rich foods: Consume adequate amounts of high-protein and high-vitamin foods, such as milk, eggs, fish, lean meat, and various soy products, to provide essential nutritional support and promote disease recovery. 3. Heat-clearing and dampness-resolving foods: Recommend foods such as mung beans, winter melon, and red adzuki beans, which have the effect of clearing heat and resolving dampness, helping to alleviate symptoms such as oral ulcers. 4. Vegetables and fruits: Eat more fresh vegetables and fruits, such as apples, spinach, and broccoli. These foods are rich in vitamins and dietary fiber, which help enhance immunity and promote ulcer healing. 5. Avoid irritating foods: Refrain from fried, grilled, spicy, or irritating foods, as they may worsen the condition or affect recovery.