What nuts can people with cirrhosis eat?

Patients with cirrhosis can eat various nuts, but in moderation. Recommended nuts include: 1. **Walnuts**: Rich in unsaturated fatty acids, protein, and vitamins, they help replenish essential nutrients and promote brain development. 2. **Cashews**: High in unsaturated fatty acids, they promote the absorption of fat-soluble vitamins and improve liver function. However, intake should be controlled to prevent elevated blood lipids. 3. **Almonds**: Contain abundant monounsaturated fatty acids, which can lower low-density lipoprotein (LDL) cholesterol and help prevent atherosclerosis. 4. **Hazelnuts**: Provide protein, vitamins, and minerals, and are rich in antioxidants that promote gastrointestinal health and support liver protection. 5. **Pistachios**: Contain various amino acids and trace elements that aid in liver cell repair and regeneration; moderate consumption does not increase the burden on the liver.