What should be considered regarding diet for duodenal bulb ulcer?

Dietary Considerations for Duodenal Bulb Ulcer: 1. Food Selection: Choose bland, easily digestible, and nutrient-rich foods such as congee, well-cooked noodles, soy milk, and milk. Additionally, consume more vegetables and fruits rich in vitamin C, such as kiwifruit and apples. 2. Cooking Methods: Use healthy cooking methods such as steaming, boiling, and stewing. Avoid high-fat and hard-to-digest foods prepared by frying, grilling, or smoking. 3. Avoid Irritants: Quit smoking and drinking alcohol. Avoid irritating foods such as spicy, overly sweet, sour, cold, or hot foods to prevent worsening of the ulcer. 4. Eating Habits: Eat regular meals in moderate portions. Chew food thoroughly and eat slowly to avoid overeating, which helps stabilize gastric acid secretion and protects the gastric mucosa. 5. Nutritional Needs: Ensure adequate intake of protein, vitamins, and calories to support the healing of the ulcer and overall recovery.