What are the dietary considerations for polycystic kidney disease?

Dietary considerations for polycystic kidney disease mainly include the following points: 1. Low-salt and low-fat: Controlling intake of salt and fat contributes to kidney health. 2. More fruits and vegetables: Foods rich in vitamins and plant fiber, such as fresh fruits and vegetables, help provide necessary nutrients for the body. 3. Moderate protein: Choose high-quality, low-protein foods, and avoid high-protein diets that may increase the burden on the kidneys. 4. Avoid stimulants: Abstain from alcohol and avoid stimulant foods such as coffee and chocolate, as well as fermentable foods like fermented tofu and stinky eggs. 5. Avoid organ meats: Prevent the residual toxins in animal organs from increasing the burden on the kidneys. Patients should also, under a doctor's guidance, develop a suitable dietary treatment plan according to their individual condition.