
The efficacy and effects of drinking water infused with San Huang (three yellow herbs)
Disease description:
I have been feeling unwell, mainly experiencing some constipation. The doctor suggested using "San Huang" (three yellow herbs) to steep in water for consumption. I would like to ask, what are the effects and functions of drinking the water steeped with these three yellow herbs together?

Soaking and drinking the three yellows (San Huang) together refers to mixing the three traditional Chinese herbs Scutellaria baicalensis, Coptis chinensis, and Phellodendron amurense and consuming them as a tea infusion. This combination offers multiple health benefits and functions. Together, these herbs have effects of clearing heat and eliminating dampness, effectively removing internal damp-heat and relieving discomfort caused by accumulation of damp-heat in the body. Drinking San Huang tea can also help stop diarrhea by enhancing intestinal astringency and alleviating symptoms of diarrhea. Alkaloids, glycosides, and tannins contained in these herbs can suppress the growth and reproduction of pathogenic microorganisms and have certain antibacterial properties. Additionally, San Huang tea helps clear internal heat and toxins, relieving symptoms such as sore throat and swelling. It should be noted that the medicinal effects of herbal infusions are limited; if discomfort persists, prompt medical consultation is advised.