What is the normal blood glucose level 2 hours after a meal during pregnancy?

Generally, the normal blood glucose level for pregnant women two hours after a meal should not exceed 6.7 mmol/L (120 mg/dL). This standard helps prevent the occurrence of gestational diabetes and its complications. Gestational diabetes can have adverse effects on both the mother and the fetus, such as increasing the mother's risk of hypertension and infections, and causing fetal malformations, macrosomia, and preterm birth. Therefore, pregnant women should undergo regular blood glucose monitoring during pregnancy, maintain a balanced diet and appropriate physical activity to keep blood glucose within the normal range. If abnormal blood glucose levels are detected, prompt medical attention and adherence to medical advice for treatment are necessary.