What is the best combination to drink with Honeysuckle (Jinyinhua)?

Honeysuckle is a traditional Chinese medicinal herb that has the effects of clearing heat and detoxifying the body, cooling the blood, and reducing swelling. To better utilize the benefits of honeysuckle, it can be combined with the following ingredients for consumption: 1. Chrysanthemum: Combining honeysuckle with chrysanthemum helps clear heat and toxins, and can relieve discomforts such as headaches and eye fatigue caused by heat-related conditions. The combination enhances the heat-clearing effects and is especially suitable for use during spring and summer seasons. 2. Mint: When honeysuckle is used together with mint, it can enhance the cooling and heat-relieving properties, helping to alleviate sore throat and oral discomfort. The fresh aroma of mint can also improve breath odor and aid digestion. 3. Goji berries: Combining honeysuckle with goji berries helps nourish yin and support kidney function, enhancing the body's immune system. Goji berries can nourish the liver and kidneys, regulate bodily functions, and complement honeysuckle's heat-clearing effects, helping maintain overall body balance. When using honeysuckle in combination with other ingredients, suitable materials should be selected according to individual constitution and symptoms, and freshness and quality of the ingredients should be ensured. For individuals with specific health conditions or those on long-term medication, it is recommended to consult a physician before use.