The efficacy and function of processed licorice
I've been coughing severely lately, and the coughing has caused chest pain. My friend said that fried licorice (Zhi Gan Cao) can help alleviate coughing. I'd like to ask the doctor about the functions and effects of fried licorice.
Doctor's answer (1)
Processed licorice root is a traditional Chinese medicinal herb commonly used in Chinese herbal formulas. Its main functions and effects include:
1. Relieving cough and throat discomfort: Processed licorice root has functions of moistening the lungs and relieving cough, and is commonly used to treat cough caused by lung or respiratory tract infections. Its components can alleviate dryness, itching, and pain in the throat.
2. Regulating spleen and stomach functions: Processed licorice root can enhance the digestive functions of the spleen and stomach, aid digestion and absorption, and improve symptoms of indigestion such as poor appetite and abdominal distension. Its mild nature makes it suitable for regulating various gastrointestinal problems.
3. Enhancing therapeutic effects and reducing toxicity and side effects: Processed licorice root is frequently used in Chinese herbal formulas to harmonize the properties of other herbs and improve the overall efficacy of the formula. At the same time, it can reduce the toxicity and side effects of certain drugs, making treatment safer.
When using processed licorice root, the dosage should be adjusted according to individual constitution and condition. Long-term or excessive use may cause some side effects, such as edema or hypertension. Prior to use, advice from a physician or licensed practitioner of traditional Chinese medicine should be sought.
