The efficacy and function of processed licorice root
I always feel a bit panicky and uncomfortable. The doctor said I can use processed licorice (Zhi Gan Cao) to relieve these symptoms. I would like to ask, what are the functions and effects of processed licorice?
Doctor's answer (1)
Roasted licorice root is a type of traditional Chinese medicinal herb primarily used in TCM (Traditional Chinese Medicine) treatments. Its functions and effects include the following aspects:
1. Regulating the spleen and stomach: Roasted licorice root has the function of strengthening the spleen and harmonizing the stomach, making it applicable for regulating symptoms such as spleen and stomach weakness and indigestion. It can enhance the digestive functions of the spleen and stomach and improve conditions such as poor appetite and abdominal distension.
2. Relieving cough: This herb can moisten the lungs and relieve coughing, making it suitable for cough and phlegm disorders caused by lung deficiency. By soothing the throat and lungs, it alleviates discomfort caused by coughing.
3. Balancing Yin and Yang in the body: Roasted licorice root also has a harmonizing effect, helping to regulate imbalances of Yin and Yang within the body and relieving symptoms caused by such disharmony.
When using roasted licorice root, attention should be paid to dosage and potential drug interactions. If in doubt, it is recommended to consult a physician.
