Functions and Effects of Albumin

The functions and effects of albumin mainly include the following: 1. Maintaining plasma osmotic pressure: Albumin is one of the primary protein components in plasma. It can attract and retain water molecules, maintaining stable plasma osmotic pressure, which helps preserve normal blood volume and circulation within blood vessels. 2. Transporting and storing nutrients: Albumin can bind with various nutrients and transport them to different parts of the body, providing nourishment for cells. 3. Immune regulation: Albumin plays an important regulatory role in the immune system. It can bind with and transport multiple immune factors, participating in the regulation of immune responses. 4. Antioxidant and anti-inflammatory effects: Albumin has certain antioxidant and anti-inflammatory properties. It can scavenge free radicals, reduce oxidative stress-induced cellular damage, and inhibit inflammatory responses, thereby alleviating tissue damage caused by inflammation.