What foods can lower creatinine levels?
Disease description:
My father's kidney has never been in good condition. During a recent hospital follow-up examination, his creatinine level was consistently high. I would like to ask, in general, how is high creatinine treated?
Doctor's answer (1)
Dr. Yang Ziqi
Foods that can help lower creatinine levels mainly include low-protein foods rich in vitamins. The following types are recommended:
1. Low-protein meats: such as lean pork. Reducing protein intake helps lower creatinine levels.
2. Vegetables and fruits: such as kiwifruit, tomatoes, apples, bananas, broccoli, cherries, cucumbers, celery, and bitter melon. These foods are rich in vitamins and minerals, with low protein content, and may help lower creatinine levels.
3. Low-protein starchy foods: such as cornstarch, lotus root starch, and cellophane noodles. These starchy foods can reduce protein intake, thereby decreasing creatinine production from metabolism.
4. Other foods such as onions, green tea, ginger, citrus tea, and bitter melon may also help lower serum creatinine levels due to their antioxidant, anti-inflammatory, or diuretic properties.
It should be noted that the effect of diet on lowering creatinine is limited. If creatinine levels are excessively high, prompt medical attention is advised, and treatment should be carried out under medical supervision.
