The Efficacy and Functions of Mulberry White Bark (Morus alba)
Recently, I have been coughing constantly, feeling phlegm in my throat, and experiencing shortness of breath. I heard from online users that Mi Sang Bai Pi (Honey-fried Mori Cortex) might be helpful for this condition. What are its specific effects and benefits?
Doctor's answer (1)
Honey-processed mulberry root bark, also known as蜜桑白皮, is the honey-fried product of mulberry root bark. Honey processing is a method of herbal preparation involving stir-frying the herb with honey, which enhances its effects of moistening the lungs and relieving cough, as well as moderating the herb's properties.
Main functions and effects of honey-processed mulberry root bark:
1. Clears lung heat and reduces dyspnea: Honey-processed mulberry root bark effectively removes heat pathogens from the lungs and can significantly alleviate symptoms such as coughing and shortness of breath caused by lung heat.
2. Promotes diuresis and reduces edema: It can increase urine output and effectively relieve edema, particularly suitable for treating edema and ascites caused by nephritis.
3. Moistens the lungs and relieves cough: After honey processing, the mulberry root bark becomes more moderate in nature and can moisturize the lungs, significantly improving dry cough with little or no phlegm or thick sputum.
4. Alleviates cough and asthma: Honey-processed mulberry root bark can inhibit bronchial spasms and relieve breathing difficulties, making it effective for conditions such as asthma and chronic bronchitis.
5. Nourishes yin and promotes body fluid production: Long-term use of honey-processed mulberry root bark can also nourish lung yin and increase bodily fluids, providing certain therapeutic effects for symptoms such as dry mouth and throat caused by yin deficiency with internal heat.
Medication should be taken under the guidance of a qualified physician.
