The Efficacy and Functions of Raw Malt
Disease description:
Recently, I've been having no appetite, and my doctor suggested taking raw barley sprouts for regulation. I'd like to ask, what are the functions and benefits of raw barley sprouts?
Doctor's answer (1)
Dr. Shen Yonghua
Raw malt is a traditional Chinese medicine with the following functions and effects:
1. Promoting digestion: Raw malt contains abundant enzymes, such as amylase and protease, which help break down starch and protein in food, thereby promoting digestion and absorption. It can help alleviate symptoms such as indigestion and loss of appetite.
2. Strengthening the spleen and stimulating appetite: Raw malt can strengthen the spleen and stimulate appetite, making it suitable for conditions such as spleen and stomach weakness, reduced food intake, and poor appetite. By enhancing spleen and stomach function, it improves appetite and increases the efficiency of the digestive system.
3. Regulating liver function and relieving depression: Raw malt has the effect of regulating liver function and relieving emotional depression. It can be used to treat symptoms such as chest tightness and flank pain caused by liver qi stagnation. By regulating the circulation of qi and blood in the liver, it helps relieve emotional stress and reduce pressure.
4. Promoting lactation: Raw malt helps promote milk secretion. However, excessive use may instead inhibit lactation. Therefore, it should be used according to medical advice and in appropriate amounts.
