What should shrimp not be eaten with?
I personally enjoy eating shrimp very much; they are extremely delicious. Adding shrimp to different dishes can enhance the flavor, but there are also certain food禁忌 (taboos). I would like to ask, what foods should not be eaten with shrimp?
Doctor's answer (1)
Here are some foods that should not be consumed with shrimp:
1. Foods rich in tannic acid: Shrimp should not be eaten with foods high in tannic acid, such as persimmons, pomegranates, and tea. Tannic acid can combine with the protein in shrimp to form substances that are difficult to digest, which not only affects protein absorption but may also cause indigestion or even gastric stones, leading to symptoms such as abdominal pain.
2. Foods rich in vitamin C: Such as oranges, lemons, and tomatoes. The pentavalent arsenic in shrimp may react with vitamin C to form toxic trivalent arsenic, which can cause poisoning symptoms such as abdominal pain and nausea.
3. Cold-natured foods: From the perspective of traditional Chinese dietary therapy, shrimp is warm in nature. Consuming it with cold-natured foods such as watermelon and ice cream may easily cause gastrointestinal discomfort, resulting in symptoms such as diarrhea. This combination should especially be avoided by individuals with weak spleen and stomach function.
While enjoying the delicious taste of shrimp, attention should also be paid to proper food pairing, avoiding the above-mentioned foods simultaneously to ensure a healthy diet. If you have a special constitution or medical history, it is recommended to follow a suitable diet under the guidance of a professional doctor.
