Can patients with atrophic gastritis eat Chinese chives?

Patients with atrophic gastritis need to pay special attention to their diet in order to avoid irritating the gastric mucosa and worsening the condition. As a common leafy green vegetable, leeks contain abundant dietary fiber, vitamins, sulfides, and other nutrients. Consuming them in moderation can help supplement essential nutrients and promote gastrointestinal motility, thus helping to relieve constipation. Additionally, leeks are considered a warming food in traditional Chinese medicine and have functions of nourishing the body, enhancing yang energy, and removing dampness and cold from the body. For patients with atrophic gastritis, moderate consumption of leeks does not negatively affect the condition. However, leeks are classified as a spicy and stimulating food, containing significant amounts of coarse fiber and volatile oils, which may irritate the gastric mucosa and cause gastrointestinal discomfort. Therefore, patients with atrophic gastritis are advised to reduce or avoid consuming leeks, especially during periods of active disease.

At the same time, the diet should primarily consist of bland, easily digestible foods. Avoid excessively cold, hot, or hard foods, as well as alcoholic beverages, coffee, and other stimulatory drinks, which can help protect the gastric mucosa and promote recovery from the condition.