Is it harmful for a pregnant woman to eat a bowl of rice wine soup balls?

In general, it may not be a major problem if a pregnant woman eats a bowl of sweet fermented rice with glutinous rice balls, but there are certain risks involved.

Sweet fermented rice contains alcohol. Alcohol consumption during pregnancy may have adverse effects on the developing fetus, especially during the first trimester when the fetus is more sensitive to alcohol. However, the extent of these effects is closely related to the amount of alcohol consumed. If the pregnant woman only occasionally eats a bowl of sweet fermented rice with glutinous rice balls, and the alcohol content of the fermented rice is low, the amount of alcohol ingested may be relatively small, and the impact on the fetus would also be correspondingly limited.

For pregnant women who have already consumed sweet fermented rice with glutinous rice balls, it is recommended to closely monitor both their own and the fetus's condition, such as whether fetal movement is normal and whether there is abnormal bleeding or other discomfort. At the same time, they should promptly communicate with an obstetrician, undergo necessary examinations and consultations to ensure the health of both mother and baby. Additionally, pregnant women should avoid consuming foods or beverages containing alcohol in the future, maintaining healthy and safe dietary habits to provide the most suitable environment for fetal development.

Pregnant women should maintain a balanced diet during pregnancy, consume more nutrient-rich foods, and avoid excessive intake of unhealthy foods high in sugar, salt, or fat.