Is it harmful for pregnant women to eat sausages that contain alcohol?
I'm more than five months pregnant. Today I wasn't paying attention and ate some sausage that tasted like it contained alcohol. Now I feel anxious. I'm wondering whether this could affect the baby, and whether I should go to the hospital for a check-up?
Doctor's answer (1)
In general, it may have certain effects on pregnant women if they consume sausages with an alcoholic flavor.
The alcoholic flavor in sausages typically comes from alcohol content, although the concentration might be relatively low. However, pregnant women should be cautious about consuming any form of alcohol. Alcohol consumption during pregnancy poses risks and may affect the normal development of the fetus, potentially increasing the chances of miscarriage or premature birth. Therefore, for safety reasons, it is recommended that pregnant women try to avoid ingesting foods containing alcohol, including sausages with an alcoholic flavor.
If a pregnant woman experiences discomfort such as abdominal pain, diarrhea, or dizziness after eating sausages with an alcoholic flavor, she should seek medical attention promptly. Pregnant women should avoid consuming food products containing alcohol, including those with an alcoholic sausage flavor. During pregnancy, priority should be given to foods rich in protein, vitamins, and minerals, such as fresh vegetables, fruits, whole grains, and lean meats, to protect the health of both mother and baby.
During pregnancy, women should opt for fresh, natural, and additive-free foods to ensure the fetus receives adequate nutrition and a healthy environment for growth.
