
What is protein loss?
I am a 32-year-old female. Recently, I have often felt fatigued and my complexion appears pale. After an examination, my doctor mentioned that I may have protein loss. I would like to know what protein loss means.

Protein loss refers to the abnormal loss or consumption of protein in the body, leading to decreased levels of protein in the blood. This condition can be caused by various factors, including kidney disease, liver disease, malnutrition, chronic inflammation, or infection. Kidney diseases, such as nephrotic syndrome, can lead to significant protein loss through urine; liver disease can affect protein synthesis; malnutrition may result in insufficient protein intake; and chronic inflammation or infection can accelerate protein breakdown and consumption.
To manage protein loss, it is recommended to actively treat the underlying disease, such as kidney or liver disease, following medical advice regarding medication and regular follow-up examinations. Nutritional intake should also be enhanced, ensuring sufficient protein consumption from sources such as lean meats, fish, eggs, and soy products. Additionally, eating foods rich in vitamins and minerals, such as fresh vegetables and fruits, can help promote protein absorption and utilization. Maintaining healthy lifestyle habits, such as regular sleep patterns and moderate exercise, can contribute to overall health improvement. If symptoms persist or worsen, timely medical consultation and further diagnostic tests and treatment are necessary.