Is a fasting blood glucose level of 5.12 mmol/L high for a pregnant woman?
I am 24 weeks pregnant, and this morning my fasting blood glucose level was 5.12 mmol/L. Is this considered high? Recently, I have been feeling thirsty, occasionally dizzy, and experience palpitations after eating something sweet. Could these symptoms be caused by high blood sugar?
Doctor's answer (1)
Generally speaking, a fasting blood glucose level of 5.12 mmol/L in pregnant women is slightly higher than the standard.
Typically, the normal fasting blood glucose range for pregnant women should be maintained between 4.0 and 5.1 mmol/L. This range is established to ensure the health of both mother and baby. A fasting blood glucose level of 5.12 mmol/L slightly exceeds the upper limit of the normal range. At this point, the pregnant woman should pay attention to adjusting her diet, avoiding excessive intake of high-sugar and high-fat foods, and appropriately increasing physical activity, such as walking after meals or practicing prenatal yoga, to help control blood glucose levels.
In addition, if necessary, the doctor may prescribe medication based on the individual situation. Although a fasting blood glucose level of 5.12 mmol/L is not considered a severe elevation, it requires close monitoring and following the doctor's guidance for necessary examinations and management. It is recommended that pregnant women undergo a glucose tolerance test for diabetes screening between 24 and 28 weeks of pregnancy to promptly detect and address any potential blood glucose issues.
