What is the normal blood glucose level for pregnant women?

Under normal circumstances, a pregnant woman's fasting blood glucose level should be between 3.5 mmol/L and 5.5 mmol/L. One hour after a meal, the blood glucose level should be below 7.8 mmol/L, and two hours after a meal, it should be below 6.7 mmol/L. The details are as follows:

1. Fasting Blood Glucose

This refers to the blood glucose level measured in the morning before consuming any food or drink. Normally, a pregnant woman's fasting blood glucose level should range from 3.5 mmol/L to 5.5 mmol/L.

2. Postprandial Blood Glucose

This refers to the blood glucose level measured two hours after eating. Under normal conditions, a pregnant woman's blood glucose level should not exceed 7.8 mmol/L one hour after a meal and should remain below 6.7 mmol/L two hours after a meal.

During pregnancy, hormonal changes reduce insulin sensitivity in pregnant women, which may lead to elevated blood glucose levels. Therefore, pregnant women should regularly receive medical guidance and monitoring. In particular, those with a family history of diabetes or other risk factors should undergo more frequent testing.