What are the medicinal benefits and effects of clover?
Oct 16, 2023
Source: Cainiu Health
Dr. Zhang Ziyi
Introduction
Clover is a perennial herbaceous plant of the genus Trifolium in the legume family (Fabaceae). It can be used medicinally, with a slightly sweet taste and slightly cold nature, and it targets the lung meridian. Generally, clover has various effects including clearing heat and relieving cough, alleviating osteoporosis, lowering cholesterol, antioxidant activity, and improving digestion. Due to its slightly cold nature and affinity for the lung meridian, clover is effective in clearing heat and stopping cough, making it suitable for patients with pertussis or bronchial asthma.
Clover is a perennial herbaceous plant of the Trifolium genus in the legume family, which can be used medicinally. It has a slightly sweet taste and a slightly cold nature, and it targets the lung meridian. Generally speaking, clover has several main effects including clearing heat and relieving cough, alleviating osteoporosis, lowering cholesterol, antioxidant activity, and improving digestion. The specific details are as follows:
1. Clearing Heat and Relieving Cough
Clover is slightly cold in nature and enters the lung meridian, giving it the effect of clearing heat and suppressing cough. It is suitable for patients with whooping cough or bronchial asthma.
2. Alleviating Osteoporosis
Clover contains isoflavones, which can enhance osteoblast activity, reduce bone turnover rate, and decrease bone loss, thus helping to alleviate osteoporosis. It is suitable for elderly patients suffering from osteoporosis.
3. Lowering Cholesterol
The dietary fiber in clover helps lower cholesterol levels and prevent cardiovascular diseases.
4. Antioxidant Effects
Clover contains genistein, which can scavenge free radicals and inhibit the oxidation of low-density lipoprotein, thereby exerting antioxidant effects.
5. Improving Digestion
The cellulose in clover promotes intestinal motility, improves digestive function, and helps prevent constipation.
It should be noted that although clover is highly nutritious, excessive consumption may cause gastrointestinal discomfort; therefore, moderate intake is recommended. When purchasing, choose fresh clover and avoid spoiled products. If patients experience any adverse symptoms while taking medication, they should promptly visit a正规 hospital for medical attention to avoid potential harm to the body.
