Why shouldn't cordyceps flower be consumed during lactation?

Under normal circumstances, women should avoid consuming Cordyceps flowers during lactation due to potential risks such as allergic reactions, immune system effects, hormonal influences, transmission of components through breast milk, and the risk of early puberty. It is recommended to seek medical advice promptly and receive symptomatic treatment under a doctor's guidance. Detailed explanations are as follows:

1. Allergic Reactions

Proteins, polysaccharides, and other components in Cordyceps flowers may act as allergens, triggering abnormal immune responses in some women, which could negatively affect those who are breastfeeding.

2. Immune System Effects

Active ingredients in Cordyceps flowers may enhance or suppress immune responses. Since the immune system of lactating women is in a unique physiological state, excessive immune modulation may disrupt normal immune balance.

3. Hormonal Influences

Certain components in Cordyceps flowers may mimic or interfere with the body’s natural hormones. Given that hormone levels in breastfeeding women are dynamically changing, additional hormonal interference could lead to endocrine disorders.

4. Component Transmission

After consumption by a nursing mother, components of Cordyceps flowers may be passed to the infant through breast milk. As infants’ physiological systems are not yet fully developed, this may adversely affect them, including potentially impairing normal brain development.

5. Risk of Early Puberty

Cordyceps flowers have tonic properties; excessive consumption may lead to premature development or early puberty in infants. Therefore, it is not recommended for breastfeeding women to consume Cordyceps flowers.

During lactation, a balanced diet, positive mood, adequate rest, and proper breast hygiene are essential to promote healthy milk production and support infant well-being.