Can soap thorn spines be steeped in water for drinking?

Generally speaking, soapberry thorns can be steeped in water and consumed, but it is important to drink them in moderation and avoid excessive intake. The details are as follows:

Soapberry thorn is a common traditional Chinese medicinal herb with a pungent taste and warm nature. It has effects such as dispelling wind pathogens from the body, reducing swelling and relieving pain, and antibacterial properties. It can be used to treat skin conditions such as urticaria, eczema, and acne. Drinking soapberry thorn-infused water can stimulate saliva secretion, alleviate dryness of the mouth and throat, promote gastrointestinal motility, and facilitate the elimination of toxins from the body.

However, it is important to note that soapberry thorn water should be consumed in moderation to avoid overburdening the gastrointestinal system, which may lead to symptoms such as bloating or abdominal pain. In cooking, soapberry thorns can also be used to stew soup with an old hen. First, remove the feathers and internal organs of the hen, then pierce the chicken all over with soapberry thorns. Simmer slowly over low heat until tender, add seasonings when cooked, resulting in a delicious flavor. This dish helps dispel wind and cold, moisten the intestines to relieve constipation, and strengthen the spleen and vital energy.

In daily life, attention should be paid to dietary diversity. Eating more fresh fruits and vegetables—such as spinach, apples, and grapes—can help enhance the body's immune function.