Can people with high uric acid eat dried cuttlefish?

In general, individuals with high uric acid levels should avoid consuming dried cuttlefish, as it may lead to elevated uric acid levels in the body. The detailed explanation is as follows:

Purines are precursor substances for uric acid production. Dried cuttlefish is a high-purine food; consuming it can easily increase uric acid production and deposition in patients with high uric acid, thereby raising uric acid levels in the body. Persistently elevated uric acid levels may increase the risk of complications such as gout and kidney damage.

Patients with high uric acid should choose low-purine foods, such as cucumbers, cherries, and sweet potatoes, which can help control uric acid levels to some extent. They should also avoid other high-purine foods, including pork liver, abalone, and squid. Additionally, diets high in sugar or salt may impair uric acid metabolism and excretion; therefore, patients with high uric acid are advised to limit their intake of sugar and salt.

In daily life, maintaining adequate fluid intake helps promote uric acid excretion and lower uric acid levels. A light diet is recommended, avoiding spicy and irritating foods such as Sichuan pepper, onions, and chili peppers, which contributes to overall health.