Can you eat the black parts of a banana?

Generally, the black parts of a banana are not recommended for consumption to avoid potential health risks. Detailed analysis is as follows:

When the banana peel begins to develop numerous black spots, or when the flesh itself turns black, this usually indicates that the banana is overripe or starting to spoil. At this stage, harmful bacteria and mold may have penetrated the fruit, and consuming it could negatively affect health, potentially causing symptoms such as abdominal pain and diarrhea. Especially if the blackened area in the flesh is extensive and accompanied by an unpleasant odor, the banana should be discarded immediately to prevent accidental ingestion.

Even if the banana peel is only slightly darkened, if black threads or dark spots appear inside the flesh, these may be seed-related strands. Although the banana may not yet be spoiled, its taste and nutritional value are significantly reduced, so it is still not advisable to eat it.

Bananas have a short shelf life after ripening and should be consumed promptly before spoilage occurs. If bananas are stored for too long, their peels may react with gases in the air and turn black. Before eating a banana, carefully inspect the flesh for any discoloration or soft, mushy areas. If any abnormalities are found, consumption should be stopped immediately.