Can sprouted sweet potatoes be eaten?
Generally speaking, sweet potatoes can still be eaten after sprouting. The detailed explanation is as follows:

During storage, sweet potatoes may easily sprout if the environmental conditions are suitable. However, sprouting does not mean the sweet potato has spoiled or developed toxic substances. Sprouting is a natural growth phenomenon in plants. Although the nutritional components and texture of the sweet potato may change to some extent, sprouted sweet potatoes are generally still safe for consumption.
During the sprouting process, some nutrients from the sweet potato will be absorbed by the sprouts, which may reduce the overall nutritional value of the sweet potato. Additionally, the texture of sprouted sweet potatoes may deteriorate, becoming more fibrous and coarse. If the sweet potato exhibits signs of rotting, mold, or other spoilage alongside sprouting, it should not be consumed.
It is recommended to choose fresh, unsprouted sweet potatoes when purchasing and store them properly to prevent sprouting.