Can I still eat the mung beans left overnight?

Generally speaking, whether leftover mung beans can be consumed depends mainly on the storage conditions and the condition of the mung beans themselves. If cooked mung beans are immediately placed in a clean, sealed container and refrigerated, they are generally safe to eat. However, if the leftover mung beans have not been properly stored and show signs of spoilage, they should no longer be consumed. Detailed explanation is as follows:

If cooked mung beans are immediately placed in a clean, sealed container and refrigerated, and have not been stored for more than 24 hours, they can generally be safely consumed. This is because low temperatures slow bacterial growth, thereby extending the shelf life of the mung beans to some extent and reducing the risk of food poisoning.

However, if the leftover mung beans have not been properly stored and have spoiled, they should no longer be eaten. Spoiled mung beans may contain large amounts of bacteria and toxins that can cause food poisoning and other health problems. Be sure to check whether the mung beans have spoiled before consumption.

To maintain good health, it is recommended to eat a balanced diet, maintain appropriate portion sizes, pay attention to your body's reactions, and avoid overconsumption or eating when it is inappropriate.