How long can strawberries be stored in refrigeration?
The usual refrigeration storage period for bayberries is 7-15 days, although the exact duration may vary.

When bayberries are relatively firm, not fully ripe, and show no obvious damage, they can be stored in the refrigerator's chilling compartment at temperatures between 0°C and 4°C with a relative humidity of 90% to 95%. Under these conditions, bayberries can be preserved for 7-15 days while maintaining good taste and freshness.
Although refrigeration can extend the freshness of bayberries, prolonged refrigeration may lead to a decline in their quality. Therefore, it is recommended to periodically inspect the bayberries during refrigeration to ensure optimal freshness. Generally, after 15 days of refrigeration, bayberries still maintain good quality with minimal loss. However, beyond this time frame, the rate of good-quality fruits may decrease, affecting their edibility.
During refrigeration, the quality of bayberries should be regularly checked to promptly identify and address potential issues such as rotting or deterioration.