Can pregnant women drink dandelion tea?
Generally speaking, pregnant women can drink dandelion tea, but only in moderation. Detailed analysis is as follows:

Dandelion has functions of clearing heat and detoxifying, promoting diuresis and relieving dysuria, and reducing swelling and dispersing nodules. Drinking moderate amounts of dandelion tea can help alleviate edema and constipation during pregnancy. Its nature is mild, making it suitable for most pregnant women's daily health maintenance, especially during summer or in hot environments. Moreover, the plant acids and taraxacin in dandelion have certain antibacterial effects, can enhance immune function, and do not have adverse effects on fetal development.
However, since dandelion is relatively cooling in nature, pregnant women with cold body constitution or those who are脾胃虚弱 (suffering from spleen and stomach weakness) should consume it cautiously to avoid exacerbating cold symptoms, which may lead to diarrhea or indigestion. Additionally, the amount of dandelion used for tea should be controlled to prevent physical discomfort caused by excessive consumption.
Pregnant women should maintain a positive and optimistic mindset, follow a balanced diet, engage in appropriate physical activity, attend regular prenatal checkups, and follow professional medical advice in order to ensure the health of both mother and baby.