Can I eat spicy food during my menstrual period?
Generally speaking, spicy food can be consumed during menstruation, but the intake should be controlled. The detailed explanation is as follows:

For some women, dietary habits during menstruation do not significantly affect their menstrual cycle. If women regularly consume spicy food and their bodies can tolerate the stimulation of chili peppers, moderate consumption of spicy food during menstruation is acceptable and generally won't cause serious consequences. However, it's still important to control the amount of chili intake to avoid discomfort caused by excessive consumption.
Women who suffer from dysmenorrhea, irregular menstruation, heavy menstrual bleeding, or have weak gastrointestinal function should avoid eating spicy food during their period. Spicy foods may exacerbate dysmenorrhea symptoms, stimulate uterine contractions, increase menstrual flow, and even cause gastrointestinal discomfort such as indigestion and diarrhea.
Additionally, cold and spicy foods, such as hot pot with cold beverages, should be avoided during menstruation, as the abrupt temperature changes can trigger vascular spasms. If menstrual discomfort worsens, it is recommended to stop consumption immediately and seek medical attention. It is advisable to consume foods rich in iron, protein, and vitamins, such as lean meat, spinach, and red dates, to help replenish nutrients lost during menstruation.