What Foods Should Be Avoided During Menstruation?

Nov 10, 2021 Source: Cainiu Health
Dr. Yan Ying
Introduction
1. Cold and cooling foods: These may impede smooth menstrual flow, thereby increasing the risk of dysmenorrhea, and may also cause cold invasion of the uterus, raising the likelihood of “cold uterus” (a TCM diagnosis). 2. Spicy foods: During menstruation, the body’s immune function is relatively weakened; consuming spicy foods at this time can irritate the body and disrupt normal endocrine function.

Menstruation is a unique physiological phase for women, during which special attention must be paid to diet. Consuming certain foods incorrectly may lead to menstrual irregularities or abnormal bleeding. So, which foods should be avoided during menstruation? Let’s explore this together.

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Foods to Avoid During Menstruation

1. Cold and Cooling Foods

Cold and cooling foods may impede smooth menstrual flow, potentially triggering dysmenorrhea (painful menstruation) and exposing the uterus to cold, thereby increasing the risk of “cold uterus” syndrome (a traditional Chinese medicine concept referring to uterine coldness). During menstruation, it is advisable to opt for warm-natured, light, and easily digestible foods.

2. Spicy Foods

During menstruation, the body’s immune function is relatively weakened. Consuming spicy foods at this time may irritate the body and disrupt normal endocrine function. Additionally, spicy foods can cause pelvic blood vessels to constrict, worsening dysmenorrhea or prolonging the duration of menstruation.

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3. Fried Foods

Fried foods are strictly discouraged during menstruation. Due to elevated progesterone levels, sebum production increases, skin becomes oilier, capillaries dilate, and skin sensitivity rises. Eating fried foods at this time places additional stress on the skin, potentially leading to acne, folliculitis, and dark circles. Moreover, as fat and water metabolism slow down during menstruation, consuming fried foods may promote fat accumulation in the body.

4. Acidic Foods

Acidic foods hinder the smooth discharge of menstrual blood. Consuming them during menstruation may exacerbate dysmenorrhea and interfere with normal menstrual flow, thereby adversely affecting women’s health and daily life. It is best to avoid sour-spicy dishes, pickled vegetables, hawthorn berries, lemons, and other highly acidic fruits during this period.

The above outlines key dietary considerations for women during menstruation. We hope this information proves helpful. Wishing you a joyful life and optimal health!