Hazards of Carotenemia

Good physical health is essential for mental vitality. Conversely, deficiencies in trace elements can adversely affect overall health. What are the risks associated with carotenemia?

Risks of Carotenemia

In children, carotenemia typically manifests as yellowish discoloration of the skin—especially on the palms and soles. Pediatric hypercarotenemia is usually caused by excessive intake of foods rich in beta-carotene, such as carrots, pumpkins, and oranges. Overconsumption of these foods may delay metabolism, leading to elevated serum carotene levels.

Carotenemia generally requires no specific treatment; management focuses on addressing any underlying condition. It is characterized by a marked increase in blood carotene levels, resulting in yellowish skin discoloration—but without yellowing of the sclera (the “whites” of the eyes). This condition arises from overconsumption of carotene-rich foods, including carrots, citrus fruits, tomatoes, pumpkins, daylilies, and spinach, causing skin yellowing.

The primary clinical feature is prominent yellowish skin discoloration—without scleral icterus—most commonly affecting the face (especially around the nose), perioral area, and periorbital region. Treatment primarily targets the underlying disorder, such as hypothyroidism, hyperlipidemia, or congenital conditions. If carotenemia results solely from dietary factors, no specific intervention is required—simply discontinue consumption of the implicated fruits and vegetables. Symptoms typically resolve spontaneously within several months. We hope this information is helpful to you.