Can people with high uric acid levels eat luosifen (snail rice noodles)?

With improvements in living standards, an increasing number of people are experiencing elevated uric acid levels in daily life—not only harming physical health but also significantly affecting quality of life and work performance. Understanding this condition is essential for effective prevention and treatment. So, can individuals with high uric acid consume “Luosifen” (a popular spicy rice noodle soup dish featuring river snails)?

Can individuals with high uric acid consume Luosifen?

Whether patients with hyperuricemia may consume Luosifen generally depends on the severity of their condition. Luosifen primarily consists of rice noodles, river snails, fermented bamboo shoots, peanuts, wood ear mushrooms, and fried tofu skin. Among these ingredients, rice noodles and peanuts are low-purine foods, whereas river snails, fermented bamboo shoots, wood ear mushrooms, and fried tofu skin are classified as moderate-purine foods—resulting in an overall relatively high purine content.

1. Luosifen may be consumed in moderation: Individuals with mildly elevated uric acid or those diagnosed with asymptomatic hyperuricemia who are undergoing timely pharmacological treatment and have achieved stable disease control may consume small amounts of Luosifen without significantly affecting serum uric acid levels. Their diet should primarily consist of low-purine foods such as vegetables, eggs, milk, and nuts.

2. Luosifen should be avoided: Due to its high purine content, Luosifen is not recommended for individuals with hyperuricemia—particularly during acute gout flares. Uncontrolled hyperuricemia increases the risk of gout attacks; consuming high-purine foods like Luosifen during active inflammation may exacerbate symptoms and worsen disease progression.

After detecting elevated uric acid levels, individuals should maintain adequate hydration to promote uric acid excretion. Additionally, engaging in appropriate physical activity, limiting caloric intake, and avoiding beer and high-alcohol-content spirits can help slow disease progression. During acute gout flares, rest is crucial—fatigue should be minimized, as it may aggravate joint pain.

In daily life, avoid spicy and irritating foods, drink plenty of water to support metabolic function, and engage in regular outdoor exercise to strengthen immunity. We hope this information proves helpful!