What foods can help regulate the spleen and stomach?

May 25, 2022 Source: Cainiu Health
Dr. He Haochen
Introduction
What foods can help regulate the spleen and stomach? The spleen and stomach are regarded as the “foundation of postnatal life” and the “source of qi and blood production,” playing vital roles in nourishing original qi (yuan qi) and transforming food and drink into usable nutrients. They also regulate the ascending and descending movements of qi within the body. Currently, the concept of “medicinal foods sharing the same origin” is widely advocated—and among such foods, Chinese yam (Dioscorea opposita) stands out. Chinese yam is neutral in nature and functions to strengthen the spleen, fortify qi, and alleviate diarrhea; it also nourishes the lungs and kidneys. Coix seed (Coix lacryma-jobi) and adzuki beans (Vigna angularis) strengthen the spleen and drain dampness; individuals with spleen deficiency and excessive dampness often experience marked improvement upon oral intake.

What foods can help regulate the Spleen and Stomach? The Spleen and Stomach are regarded in Traditional Chinese Medicine (TCM) as the “foundation of acquired constitution” and the “source of Qi and blood production.” They play vital roles in nourishing the body’s primordial Qi, transforming and transporting food and fluids, and regulating the ascending and descending movements of Qi throughout the body. Currently, the concept of “medicinal foods sharing the same origin as herbs” is widely advocated.

Among such medicinal foods, Chinese yam (Dioscorea opposita) stands out. It is neutral in nature and functions to strengthen the Spleen, tonify Qi, and alleviate diarrhea. Additionally, it nourishes the Lung and Kidney. Its plant-based proteins are easily digested and absorbed by the human gastrointestinal tract, thereby reducing the functional burden on the digestive system. Chinese yam also contains multiple essential amino acids required by the human body—such as alanine, leucine, and lysine—which significantly influence the digestive, hematopoietic, and immune systems.

Coix seed (Coix lacryma-jobi) and adzuki bean (Vigna angularis) promote Spleen function and drain dampness; individuals with Spleen deficiency accompanied by excessive dampness often experience marked improvement after oral intake. For those with Spleen and Stomach deficiency-cold, warming and tonifying foods—such as ginger, jujube (Chinese date), and scallion whites—may be consumed to warm the middle burner and dispel cold.

Regulating the Spleen and Stomach emphasizes “three parts treatment, seven parts nourishment,” with gastric nourishment being paramount. Cultivating healthy dietary habits in daily life is essential: avoid irregular eating patterns and overeating; instead, adopt a pattern of smaller, more frequent meals; consume more congee (rice porridge); ensure a nutritious breakfast, a satisfying lunch, and a light dinner. Additionally, maintain regular sleep schedules and cultivate a positive emotional state—these lifestyle factors are even more critical than any specific food for Spleen- and Stomach-regulation.


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