Can pregnant women eat ice cream?

Ice cream is not recommended during the first trimester of pregnancy. As a cold beverage, it can irritate the body—for example, irritating the throat and potentially triggering pharyngitis or respiratory infections. It may also stimulate the uterus, leading to frequent uterine contractions and increasing the risk of miscarriage. During the second and third trimesters, ice cream may be consumed, but only in moderation—excessive intake should be avoided.